Baked Avocado with Curried Nut/raisin Stuffin
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1/2 | c | Onions; chopped |
| 4 | tb | Vegetable broth OR |
| 4 | tb | Olive oil, extra virgin |
| 2 | c | Barley; cooked |
| 1/4 | c | Raisins |
| 1/4 | c | Cashews; chopped |
| 1 | tb | Curry powder |
| 3 | tb | Olives, black; sliced |
| 1/4 | c | Sesame seeds |
| 6 | lg | Avocados, ripe; skinned, destoned; and sliced lengthwise |
| 1 | c | Nutritional yeast "cheesy" sauce |
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