Baked Chalupas (Naturalland)
| Yield: | 8 Servings |
| Categories: | Vegetables, Mexico |
| 4 | lg | Potatoes; scrubbed |
| CHALUPAS | ||
| 1/4 | c | Nonfat milk |
| 1/4 | c | Fresh Mexican herbs; such as |
| Chives and cilantro; minced | ||
| Salt and pepper; to taste | ||
| 2/3 | c | Grated lowfat pepper cheese such as jalapeno Jack |
| 1 | c | Vegetarian refried beans |
| 1/2 | c | Black olives; coarsely chopped |
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