Baked Chicken Breasts with Horseradish Cream Sauce
| Yield: | 1 Servings |
| Categories: | Entrees, Main Dishes |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | c | Milk |
| 3 | tb | Horseradish -- (prepared |
| White) | ||
| 2 | tb | Sour Cream |
| 1 | ts | Sugar |
| 1 | ts | Dijon Mustard |
| 1 | ts | White Wine Vinegar |
| Salt And Pepper | ||
| 2 | Chicken Breast Halves -- | |
| With bone |
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