Baked Cranberry Squash
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian, Vegetables |
| 2 | lg | Acorn squash, split length- |
| Wise and seeded | ||
| 1 | c | Chopped pear (we substitued Apple) |
| 1/2 | c | Raw cranberries (fresh or |
| Frozen) | ||
| 3 | tb | Undiluted orange juice |
| Concentrate | ||
| 3 | tb | Honey or Maple Syrup |
| 1 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground allspice |
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