Baked Eggplant with Two Cheeses
| Yield: | 8 Servings |
| Categories: | Vegetarian, Vegetables |
| 1/2 | Unsalted butter; (1/4 cup) | |
| 1/2 | Green bell pepper; diced | |
| 2 | Eggplants; about 1 lb. each | |
| 1/2 | c | Dry white wine |
| 2 | c | Whipping cream |
| 8 | Sl Mozzarella; 1/4-inch thic | |
| 1/2 | Yellow onion; diced | |
| 1/2 | Red bell pepper; diced | |
| 1 | Bay leaf | |
| 1/2 | c | Chicken stock; or canned br |
| 1 | c | Parmesan; freshly grated (a |
Advertisement