Baked Fillet of Catfish Creole
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 4 | 5-8 Oz. | |
| Creole Sauce----- | ||
| 2 | tb | Butter |
| 1 | c | Chopped Onions |
| 3/4 | c | Chopped Celery |
| 1/2 | c | Bell Pepper -- chopped |
| 4 | Cloves Garlic -- chopped | |
| 2 | cn | Tomato Sauce -- (8 oz. |
| Each) | ||
| 2 | Bay Leaves -- (whole) | |
| 1 | ts | Chili Powder |
| Salt -- to taste | ||
| Cayenne Pepper -- to taste | ||
| 1/2 | ts | Sugar |
| 1/4 | ts | Thyme |
| 1/4 | ts | Dill |
| 1/4 | ts | Sweet Basil |
| 1 | c | Water |
| Salt | ||
| Cayenne Pepper | ||
| Catfish Fillets |
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