Baked Flatbread with Garlic (Lahsooni Naan)
| Yield: | 12 Servings |
| Categories: | Vegetarian, Indian, Ethnic, Breads |
| 4 | c | Unbleached all-purpose flour |
| 2 | ts | Baking soda |
| 1 | ts | Cream of tartar |
| 1/4 | ts | Sea salt |
| 1/2 | c | Water |
| 1 | tb | Egg replacer |
| 1 | c | Soymilk or lowfat milk |
| 2 | tb | Canola oil |
| 1/4 | c | Olive oil or melted ghee |
| 2 | Garlic cloves; minced |
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