Baked Harvest Vegetables
| Yield: | 6 Servings |
| Categories: | Vegetarian |
| 4 | c | Varietal non-sparkling white or pink grape juice |
| 3 | c | Unpeeled yams cut into 1.5" chunks |
| 3 | c | Unpeeled carrots, cut into 1.5" slices |
| 3 | c | Unpeeled parsnips, cut into 1.5" slices |
| 3 | c | Peeled onions, cut into 1.5" wedges |
| 2 | c | Water |
| 3 | c | Celery, cut into 1.5" slices |
| 1/3 | c | Water |
| 5 | tb | Arrowroot |
| 1/4 | c | Fresh parsley, minced |
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