Baked Lentils
| Yield: | 50 Servings |
| Categories: | Vegetarian, Vegan, Beans, Gluten free |
| 7 1/2 | lb | Lentils; sorted and rinsed |
| 6 | qt | Water |
| 4 | tb | Salt |
| 5 | c | Ketchup |
| 2 | c | Golden corn syrup |
| 1/4 | c | Molasses |
| 3 | tb | Dry mustard |
| 1 | tb | Worcestershire sauce |
| 1 | c | Onions; chopped |
| 1 | ts | Garlic powder |
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