Baked Potato Salad
| Yield: | 4 Servings |
| Categories: | Casseroles, Vegetarian |
| 3 | Potatoes,Idaho,medium-size | |
| Water | ||
| 1 1/3 | ts | Salt |
| 2 | tb | Salad oil |
| 1/2 | c | Onion,chopped |
| 1 | ts | Mustard,prepard |
| 1/4 | ts | Celery seed |
| 2 | tb | Cider vinegar |
| 1/2 | c | Green pepper,diced |
| 1/4 | c | Carrot,shredded |
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