Baked Potato with Curried Mushrooms
| Yield: | 1 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1 | 6 oz 180 g potato scrubbed. | |
| 1 | ts | Margarine. |
| 1 | Shallot or small onion | |
| Chopped | ||
| 2 | oz | 60 g mushrooms wiped and |
| Sliced | ||
| 1 | ts | Mild curry powder. |
| 1 | ts | Tomato puree. |
| 1 | tb | Low fat natural yogurt. |
| 1 | ts | Fresh mint or half tsp dried |
| (optional) | ||
| Salt and pepper. | ||
| Sprig of fresh mint to | ||
| Garnish |
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