Baked Rigatoni with Ham, Tomatoes and Feta Cheese
| Yield: | 6 Servings |
| Categories: | Entrees, Main Dishes |
| 12 | oz | Rigatoni |
| 1 1/2 | c | Diced ham |
| 4 | lg | Plum tomatoes; chopped |
| 1 | c | Feta cheese; crumbled |
| 1 | c | Mozzarella cheese; grated |
| 1 1/2 | ts | Thyme; dried |
| 1 | c | Whipping cream |
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