Baked Shrimp Indienne
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 1/2 | c | Butter |
| 1 | Clove garlic -- minced | |
| 1 | tb | Onion -- grated |
| 1 | ts | Fresh parsley -- chopped |
| 1 | ts | Fresh chervil -- chopped |
| 1 | ts | Fresh tarragon -- chopped |
| 1/8 | ts | Turmeric |
| 1/8 | ts | Ground mace |
| 1/8 | ts | Coriander |
| 1 | ts | Salt |
| 1/2 | c | Sherry |
| 1 1/2 | lb | Shrimp -- cooked and peeled |
| 1 1/2 | c | Bread crumbs |
| 1/4 | c | Butter -- melted |
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