Baked Spaghetti Squash and Chicken (Mf)
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 3 1/2 | lb | Spaghetti squash |
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1 | Clove garlic; minced | |
| 1 | c | Chicken broth |
| 12 | oz | Skinless boneless chicken breasts; cut in 1/2" cubes |
| 1/2 | c | Milk or heavy cream |
| 1/2 | c | Freshly grated Parmesan cheese |
| 1/2 | c | Fresh parsley or basil leaves; packed |
| Salt and freshly ground black pepper |
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