Baked Spinach-P)asta Casserole
| Yield: | 8 Servings |
| Categories: | Vegetarian, Vegan, Main Dishes, Pasta |
| 1 | lb | Pasta shells |
| 1 | lb | Spinach; chopped and steamed until tender |
| 2 1/2 | c | Tomato sauce |
| 1/2 | c | Soy milk |
| 3 | Garlic cloves; minced | |
| 1 | tb | Basil, fresh; chopped OR |
| 1 | ts | Basil, dried |
| Salt and pepper to taste | ||
| 1/4 | c | Bread crumbs |
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