Baked Spring Rolls
| Yield: | 8 Servings |
| Categories: | Vegetarian |
| 2 | oz | Rice vermicelli |
| 1/2 | ts | Sesame oil |
| 3/4 | c | Carrots; coarsely grated |
| 1/2 | c | Green onions; thinly sliced |
| 1/2 | c | Water chestnuts; canned cut into matchstick pieces |
| 1/2 | c | Bamboo shoots; cut into matchstick pieces |
| 1/2 | c | Snow peas; thinly sliced |
| 1/2 | c | Savoy cabbage; very finely shredded |
| 1/4 | c | Sunflower seeds |
| 1 | tb | Sesame seeds; toasted |
| 2 | ts | Ginger root; finely grated |
| 1 | ts | Soy sauce |
| 4 | ts | Oil; vegetable |
| 8 | Sheets rice paper; 8 1/2 inches in diameter | |
| Plum sauce; for garnish optional |
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