Baked Squash Casserole
| Yield: | 10 Servings |
| Categories: | Vegetarian, Casseroles, Vegetables |
| 5 | lb | Yellow squash |
| 3 | ts | Ener-G Egg Replacer |
| 1/2 | tb | Onion, chopped |
| 1/2 | c | Green pepper, diced |
| 1 | c | Light Whole Wheat Roll, crumb |
| Dash of pepper | ||
| 1/3 | c | Brown Sugar |
| Salt, as desired |
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