Baked Stuffed Peppers
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 1/2 | c | Long-grain brown rice |
| Salt | ||
| 4 | x | Large sweet peppers, * |
| 3 | tb | Butter or margarine |
| Medium onion, chopped | ||
| 1/2 | c | Finely diced celery |
| 1/2 | c | Sunflower seeds |
| 1/4 | c | Minced parsley |
| 2 | Eggs, slightly beaten | |
| 1/4 | ts | Dried oregano leaves,crumble |
| 1/4 | c | 4 oz. chopped green chiles |
| Black pepper | ||
| 1/2 | c | Shred. sharp Cheddar cheese |
Advertisement