Baked Stuffed Salmon
| Yield: | 8 Servings |
| Categories: | Entrees, Main Dishes |
| 3 1/2 | lb | Salmon; whole, boned |
| 1 | c | Herb-seasoned stuffing cubes |
| 1/2 | c | Hot water |
| 2 | tb | Capers; drained and chopped |
| 2 | tb | Fresh parsley; chopped |
| 3 | sl | Bacon; minced |
| 1/4 | c | Finely chopped onion |
| 1/2 | c | Butter; melted |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper; finely ground |
| Lemon slices | ||
| Parsely sprigs |
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