Baked Stuffed Vidalia Onions
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegetarian |
| 4 | Vidalia onions | |
| 1 | ts | Olive oil |
| 1/2 | c | TVP flakes or granules |
| 1/2 | c | Hot water |
| 1/2 | ts | Marjoram |
| 1/2 | ts | Cumin |
| 1/2 | ts | Salt |
| 1 | pn | Cayenne pepper |
| 1/2 | c | Fine breadcrumbs |
| 1/2 | c | Vegetable stock |
| 1/2 | c | Grape juice or white wine |
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