Baked Two-Bean Loaf
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 1/2 | c | Chickpeas, canned |
| 1/2 | c | Peas;cooked |
| 1/2 | c | Onions; chopped |
| 1 | ts | Ground cumin |
| 1/8 | ts | Ground cardamom |
| 1/8 | ts | Ground coriander |
| 1 | ts | Curry powder |
| 1/8 | ts | Ground ginger |
| 3 | tb | Sunflower or canola oil |
| 2 | c | Sweet potatoes;mashed, baked |
| 1/2 | c | Hazelnuts; chopped |
| 1/8 | ts | Ground cinnamon |
| 1/8 | ts | Ground nutmeg |
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