Baked Vegetable Fritatta

Yield: 6 Servings
Categories: Tofu, Vegetarian
1Onion; chopped
1Leek; sliced
8ozMushrooms; sliced
5ozFresh spinach; chopped
1lbFirm or regular tofu
1/2cSoymilk
1/2tsNutritional yeast
1/2tsFreshly grated nutmeg
2tbArrowroot powder or
Cornstarch
Pinch ground turmeric (opt.)
1Tomato; sliced
Mushroom slices for garnish
(opt.)
1/2tsDried basil
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