Baked Vegetable Fritatta
| Yield: | 6 Servings |
| Categories: | Tofu, Vegetarian |
| 1 | Onion; chopped | |
| 1 | Leek; sliced | |
| 8 | oz | Mushrooms; sliced |
| 5 | oz | Fresh spinach; chopped |
| 1 | lb | Firm or regular tofu |
| 1/2 | c | Soymilk |
| 1/2 | ts | Nutritional yeast |
| 1/2 | ts | Freshly grated nutmeg |
| 2 | tb | Arrowroot powder or |
| Cornstarch | ||
| Pinch ground turmeric (opt.) | ||
| 1 | Tomato; sliced | |
| Mushroom slices for garnish | ||
| (opt.) | ||
| 1/2 | ts | Dried basil |
Advertisement