Bakewell Tart
| Yield: | 6 Servings |
| Categories: | British, Desserts |
| PASTRY | ||
| 2 1/2 | c | All-purpose flour |
| 1 | c | Solid vegetable shortening |
| 1 | ts | Salt (optional) |
| 1/4 | c | Ice water |
| FILLING | ||
| 3 | Medium sized eggs, at room | |
| Temperature | ||
| 1/2 | c | Superfine sugar |
| 1/2 | c | Butter at room temperature |
| 3/4 | c | Ground almonds |
| 2 | tb | (Heaping) good-quality |
| Strawberry preserves |
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