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Category: British
Wassail * Wine
Wassail * Cider
Lamb's Wool
Rosehip Syrup
Quaker's: Scottish Oat Scones
Groaty Dick Pudding
Fresh Foie Gras, Warm Cauliflower Salad And a Madeira Vinai
Venison with Frumenty(British)
Blackpool Rock
Cottage Pie
Tart De Brymlent (A Medieval Lenten Tart)
Melton Mowbray Pork Pie
Eggs in Mourning
Steak and Sausage Pudding
British Ingredients (Part 2)
Windsor Pudding - a Right Royal Treat
Harrod's Christmas Pudding
Poor Knights - Heirloom Recipe From 1500's Britain )
Hough Soup
Maids of Honour Cakes
Toad-In-The-Hole (Yorkshire Pudding W/sausage
Broad Bean Soup
Lamb Cutlets Shrewsbury
Cream of Tomato Soup
Bangers or Oxford Sausages
Cumberland Sausage
Derbyshire Oatcakes
English Beef Pot Pie
English Trifle
English Wigs
Bakewell Tart
Cockle Chowder
English Crumpets
Fish Pie
Cinnamon Potatoes
Green Lentil Rissoles with Vegan Yogurt Sauce
Dry Cure for Bacon And Ham
English Shepherd's Pie
Steamed Puddings - Steak and Kidney Filling
Shirred Eggs (Baked)
Steamed Puddings - Ground Beef Filling
Our Family's Plum Pudding 1992, 1/2
Our Family's Plum Pudding 1992, 2/2
Sticky Toffee Puddings with Pecan Toffee Sauce
Oat and Onion Tarts
Basic Bangers
Bentons's Sauce - a Variation on the Traditional Horserad
Crumpets
Hearts of Artichoke with Dip
Iced Summer Green Pea Soup
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