Bamia (Baked Molded Okra and Beef)
| Yield: | 4 Servings |
| Categories: | Middle Eastern, Beef, Vegetables, Egypt |
| 1 1/2 | lb | Okra, fresh |
| 4 | tb | Butter |
| 1 | tb | Butter; softened |
| 1/2 | c | Onion; finely chopped |
| 1 | lb | Hamburger, lean; prefer |
| ;chuck | ||
| 1 | ts | Garlic; finely chopped |
| 6 | tb | Tomato puree; canned |
| 2 | c | Beef stock; fresh or canned |
| 1 | ts | Salt |
| Black pepper; freshly ground | ||
| Lemon wedges |
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