Bamia Stew

Yield:	4 Servings
Categories:	Middle Eastern, Main Courses, Meat, Kuwaiti, Soups

1/2	lb	Ground lamb or beef
1	lg	Onion; chopped
2		Cloves garlic; minced
4	lg	Tomatoes; chopped
6	oz	(1 can) tomato paste
		Salt
1	ts	Dried coriander
1	ts	Cumin
1/2	ts	Ground black pepper
1 1/8	lb	Okra; washed, heads removed
1	tb	Tamarind pods; soaked in water