Barbecued Chicken
| Yield: | 12 Servings |
| Categories: | Entrees |
| 2 | Broiler-fryer chickens; cut up (up to (2 to 3) | |
| SEASONING MIX | ||
| 3 | tb | Salt or salt substitute |
| 2 | tb | Onion powder |
| 1 | tb | Paprika |
| 2 | ts | Garlic powder |
| 1 1/2 | ts | Chili powder |
| 1 1/2 | ts | Pepper |
| 1/4 | ts | Ground turmeric |
| 1 | pn | Ground red pepper |
| SAUCE | ||
| 2 | c | Ketchup |
| 3 | tb | Brown sugar |
| 2 | tb | Dried minced onion |
| 2 | tb | Frozen orange juice concentrate; thawed |
| 1 | tb | Seasoning Mix |
| 1/2 | ts | Liquid smoke |
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