Barbecued Shrimp Brushed with Creole Butter
| Yield: | 4 Servings |
| Categories: | Entrees, Main Dishes |
| 1 1/2 | lb | Large shrimp; shells on |
| 8 | Cloves garlic | |
| 4 | Shallots | |
| 1/4 | c | Fresh oregano leaves; chopped |
| 2 | tb | Fresh thyme leaves |
| 1/2 | lb | Unsalted butter; softened |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground black pepper |
| 1/2 | ts | Freshly ground white pepper |
| 1 | ts | Cayenne pepper |
| 2 | Lemon; cut in wedges |
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