Barbecued Squid with Hot Dipping Sauce (Squid Sate)
| Yield: | 4 Servings |
| Categories: | Seafood, Vietnamese |
| 2 | lb | Squid, cut into rings |
| 1 | c | Coconut milk |
| 2 | Cloves garlic, chopped | |
| 6 | tb | Fish sauce |
| 3 | tb | Peanuts, finely chopped |
| Juice of 1 lime | ||
| Cayenne to taste | ||
| 1 | ts | Sugar |
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