Category: Vietnamese

Roasted Chicken Breasts - Five-Spice Glaze

Vietnamese Chicken Salad (Goi-Ga)

Vietnamese Dipping Sauce

Vietnamese Coffee

Phoenix Rolls (Banh Phuong Hoang)

Roasted Peanuts - Dau Phong Rang

Peanut Sauce (Nuoc Leo)

Nuoc Cham Dipping Sauce

Hot and Sour Stir-Fried Vegetables (Pad Pak Priew Waan)

Karmelized Muskrat (Bavarian)

Scallion Oil - Hanh la Phi

Vietnamese Bbq Duck Breast

Vietnamese Chicken Salad with Tahini Sauce

Fish Sauce (Nuoc Mam)

Nuoc Leo with Tamarind

Fruits in Syrup (Try Cai)

Garlic, Chili and Fish Sauce (Nuoc Cham)

Carmelized Muskrat Onaplank (Muskrat on a Plank)

Crisp-Fried Shallots - Hanh Kho Phi

Fish Lemongrass

Vietnamese - Lemongrass Chicken

Vegetable Platter - Dia Rau Song

Stir-Fried Lamb with Mint and Chili

Iced Lemongrass Tea

Vietnamese Corn Chowder with Crab (Chao Bap Voi Cua)

Fish Sauce (Nuoc Cham Dipping Sauce)

Buddhist Nuoc Leo

Hot and Sour Shrimp Soup

Steamed Rice Mould with Coconut Cream Xoi N

Beef Soup with Lemon Grass (Canh Thit Xao Sa)

Fried Vegetarian Spring Rolls (Cha Gio Chay)

Fried Spring Rolls (Cha Gio)

Coconut Flan with Caramel (Banh Dua Ca Ra Men)

Vegetable Spring Rolls

Beef Balls (Thit Bo Vien)

Mama Lan's Vietnamese Stir-Fried Crabs

Asparagus and Crab Meat Soup (Mang Tay Nau Cua)

Hue Rice - Com Huong Giang

Fried Frogs' Legs with Garlic Sauce

Allied Recipes for Chao Tom

Vietnamese Spicy Beef Stew (Bo Ham Gia Vi)

Shrimp on Crab Legs (Cang Cua Boc Tom)

Vietnamese Five Spice Chicken

Vietnamese Pork Sticks with Lettuce Cups

Vietnamese Shrimp Toast

Black-Eyed Peas and Sweet Rice in Coconut Milk (Che Dau Tran

Stuffed Squid in a Clay Pot (Much Noi Thit)

Hot and Spicy Chicken with Lemon Grass