Barbecued Tofu
| Yield: | 6 Servings |
| Categories: | Moosewood, Vegetarian |
| 3 | Tofu cakes; pressed and cubed | |
| 3 | tb | Vegetable oil |
| 1 | c | Finely chopped onions |
| 2 | lg | Garlic cloves; minced |
| 1 | ts | Ground fennel seeds |
| 1 | ts | Chili powder |
| 1 | ts | Ground coriander |
| 1 | ts | Ground cumin |
| 1/8 | ts | Cayenne |
| 1 | Green or red bell pepper; chopped | |
| SAUCE | ||
| 2 | tb | Tamari soy sauce |
| 2 | tb | Fresh lemon juice |
| 3 | tb | Molasses; or brown sugar |
| 2 | tb | Cider vinegar |
| 1 | tb | Prepared mustard |
| 6 | tb | Tomato paste; (from 7oz can) |
| 1 | c | Water |
| 4 | ds | Tabasco sauce; or to taste |
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