Barbecued Vietnamese Five-Spice Cornish Game Hens
| Yield: | 4 Servings |
| Categories: | Poultry, Vietnamese |
| Stephen Ceideburg | ||
| 4 | Cornish game hens (14 ounces each) | |
| 4 | Garlic cloves | |
| 2 | Shallots, or 3 green onions, white part only | |
| 1 1/2 | tb | Sugar |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Five spice powder |
| 1 1/2 | tb | Vietnamese fish sauce (nouc mam) |
| 1 1/2 | tb | Light soy sauce |
| 1 1/2 | tb | Dry sherry |
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