Barley and Almond Stuffed Squash
| Yield: | 2 Servings |
| Categories: | Vegan, Vegetarian, Main Dishes |
| 1 | md | Acorn squash, or another winter squash of a similar size |
| 1/3 | c | Almonds; chopped |
| 1 | tb | Olive oil |
| 1 1/2 | c | Onions; chopped |
| 1/2 | ts | Thyme |
| 1 | c | Barley; cooked |
| 1 | tb | Tamari |
Advertisement