Barley Pancakes with Banana
| Yield: | 4 Servings |
| Categories: | Vegetarian, Breakfast, Low-Fat |
| 1 1/3 | c | Whole-Wheat Flour; pastry |
| 1 1/2 | ts | Baking Powder |
| 3/4 | c | Barley; cooked |
| 1/2 | c | Skim Milk |
| 1/4 | c | Mashed Bananas |
| 2 | Egg Whites | |
| 2 | tb | Maple Syrup |
| 1 | ts | Oil |
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