Barley Vegetable Casserole
| Yield: | 6 Servings |
| Categories: | Casseroles, Vegetarian |
| 2 | tb | Soy margarine |
| 2/3 | c | Barley, uncooked (4.5 oz) |
| 1 | c | Chopped onions |
| 1 | c | Chopped cauliflower (1/4") |
| 1 | c | Chopped mushrooms |
| 1 | c | Finely shredded carrots |
| 2 1/2 | c | Water |
| 2 | ts | Instant vegetable broth mix |
| 1/4 | ts | Garlic powder |
| 1/8 | ts | Pepper |
Advertisement