Basbousa Bil Laban Zabadi (Basbousa with Yogurt)

Yield:	20 Servings
Categories:	Turkish, Desserts

1	c	Sugar
1/3	c	Water
1/2		Lemon (juice only)
1/2	lb	Unsalted butter
1/3	c	Blanched almonds
1/2	c	Yogurt
3/4	c	Sugar
1	c	Semolina
1	ts	Baking powder
		Few drops vanilla extract
		Whipped cream

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