Basic Bean Soup
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| VEGETABLE STOCK | ||
| 1 | sm | Onion; chopped |
| 1 | sm | Carrot; chopped |
| 1 | Celery stalk; chopped | |
| 1 | Bay leaf | |
| pn | Pepper | |
| pn | Salt | |
| pn | Thyme | |
| 1 1/2 | c | Vegetable peels, leaves or stems (celery, parsley, broccoli, etc.) |
| SOUPS | ||
| 1/4 | c | Onions; chopped |
| 1/4 | c | Carrots; chopped |
| 1/4 | c | Celery; chopped |
| 1 | tb | Olive oil |
| 2 | c | Beans; cooked |
| 3 | c | Vegetable stock recipe |
| 1/2 | ts | Fennel; crushed |
| 1/2 | ts | Basil |
| 1/2 | ts | Oregano |
| 1 | Bay leaf | |
| 1 | tb | Prepared mustard |
| 1 | tb | Tomato paste |
| 1/2 | ts | Garlic powder |
| pn | Salt and pepper |
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