Basic "Chicken" Broth
| Yield: | 1 Servings |
| Categories: | Soups, Vegetarian |
| 2 | c | Water, boiling |
| 3 | tb | Corn oil |
| 2 | tb | Nutritional yeast (or more) |
| 1 | ts | Poultry seasoning (or more) |
| 1/2 | c | Mushrooms; chopped |
| 1/2 | c | Onions; finely chopped |
| 1 | tb | Vegetable broth powder or |
| DIVIDER | --bouillon | |
| Onion salt to taste |
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