Basic Cream Soup
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Soups |
| 1 | md | Onion |
| 1 | md | Celery stalk |
| 1 | md | Garlic clove |
| 1 | tb | Olive oil |
| Vegetable; chopped in 1/2 to 1-inch pieces: | ||
| Cauliflower | ||
| Asparagus | ||
| Broccoli | ||
| Any other vegetable | ||
| 5 | c | ;water |
| 2 | tb | Miso, light OR |
| 2 | Vegetable bouillon cubes | |
| Pepper, freshly ground, opt. |
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