Basic Marinara Sauce
| Yield: | 1 Servings |
| Categories: | Sauces, Vegetarian |
| 8 | Onions; diced | |
| 1/2 | c | Celery; diced |
| 10 | Cloves garlic; minced | |
| 1/4 | ts | Salt |
| 1 | cn | Diced tomatoes (#10) |
| 1/2 | cn | Tomato paste (#10) |
| 2 1/2 | qt | Water |
| 2 | ts | Dried basil |
| 2 | ts | Dried thyme |
| 1/2 | c | Dried oregano |
| 1/3 | ts | Ground fennel |
| 1 1/2 | c | Fresh tomatoes; diced |
| 1 | ts | Black pepper; freshly ground |
| 1/2 | c | Parsley; chopped |
| 2 | tb | Garlic; minced |
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