Basic Mincemeat

Yield:	12 Servings
Categories:	Preserves, British, Fruits

750	g	Raisins
500	g	Candied peel
500	g	Sultanas
500	g	Currants
1	kg	Apples, chopped
500		Suet (shredded)
750	g	Brown sugar
1		Rind & Juice of a lemon
1		Rind & Juice of an orange
30	g	Mixed spice
1/2		Grated nutmeg
500	ml	Brandy or Rum

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