Basil-Cumin-Fennel Potatoes
| Yield: | 1 Servings |
| Categories: | Vegetarian |
| x | Potatoes, cooked peeled, and | |
| Cut into 1/2 inch dice | ||
| x | A little garlic | |
| x | Equal amounts cumin seeds | |
| And fennel seeds (these | ||
| Should add the main | ||
| Flavors) | ||
| x | Lots of fresh chopped basil | |
| (canned, dried would be | ||
| Acceptable) | ||
| x | Salt | |
| x | Black pepper | |
| x | Cayenne (optional) |
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