Basil-Tomato Vinaigrette Topping for Potatoes
| Yield: | 1 Servings |
| Categories: | Vegan, Vegetarian, Toppings |
| 1/4 | ts | Salt |
| 1/4 | c | Red onion; finely diced |
| 3 | tb | Red wine vinegar |
| 1/4 | ts | Black pepper |
| 1/3 | c | Extra virgin olive oil |
| 1 | md | Ripe tomato; cut into 1/4- inch pieces (1 cup) |
| 1 | tb | Fresh basil; chopped |
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