Basil Potato Soup
| Yield: | 9 Servings |
| Categories: | Vegetables, Vegetarian, Low-Fat, Potatoes, Soups |
| 1 | tb | Olive Oil |
| 3 | c | Diced Leeks |
| 3 | c | Peeled Diced Red Potato |
| 2 | c | Water |
| 2 | tb | Dry White Wine |
| 2 | Vegetarian Bouillon; Cubes | |
| 4 | c | Nonfat Soy Milk; Or Nonfat Milk |
| 1/4 | c | Minced Fresh Basil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
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