Basmati Rice with Tomato-Mushroom Sauce
| Yield: | 4 Servings |
| Categories: | Entrees, Pasta, Rice |
| Sauteing liquid | ||
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Ground cardamom |
| 1 | ts | Curry powder |
| 1/2 | ts | Mustard seed |
| 1 | pn | Asafoetida, optional |
| 1/2 | ts | Coriander |
| 1/2 | ts | Fenugreek, ground |
| 1 | ts | Dried parsley |
| Salt and pepper, to taste | ||
| 1 | Onion, chopped | |
| 2 | Stalks celery, chopped | |
| 2 | Carrots, sliced | |
| 1 | Tomato, cut in chunks | |
| 1 | cn | Tomatoes, slightly chopped, undrained |
| 1 | cn | Butter beans, undrained |
| 1 | oz | Dried patty straw mushrooms (or other) |
| 1 | Green pepper, sliced | |
| 1 2/3 | c | Basmati rice |
| 1 | pn | Saffron threads or flowers |
| 2 | c | Mushroom broth |
| 1 1/3 | c | Water |
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