Basque-Style Fisherman's Stew
| Yield: | 6 Servings |
| Categories: | Shellfish, Mediterranean, Soups |
| 2 | tb | Extra virgin olive oil |
| 2 | Onions; finely diced | |
| 3 | Russet potatoes; peeled and cut into 2-inch cubes | |
| 2 | Green bell peppers; cored and chopped | |
| 2 | Garlic cloves | |
| Salt; to taste | ||
| 8 | c | Fish stock OR bottled clam juice |
| 1 | c | Dry white wine |
| 6 | oz | Peeled tomatoes; seeded & diced (OR 3/4 cup recipe ready tomatoes) |
| 2 | lb | Fatty fresh tuna (preferably from the belly); cut in large pieces |
| Freshly ground pepper; to taste | ||
| Chopped Italian parsley |
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