Basque Baguette
| Yield: | 4 Servings |
| Categories: | Spanish, Appetizers |
| 3 | Red bell peppers, large | |
| 1/2 | lb | Ripe tomatoes; sliced |
| 1 | ts | Superfine sugar |
| 1 | Baguette; cut into 1/2" | |
| ; thick slices | ||
| 2 | ts | Tomato puree |
| 1 | ts | Sweet paprika |
| 2 | tb | Red wine vinegar |
| Salt | ||
| Freshly ground pepper | ||
| 6 | tb | Sun-dried tomato oil |
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