Category: Spanish

Gambas Al Ajillo Tapas (Garlic Shrimp)

Spanish Vegetable Stew with Squash

Escalibada (Grilled Vegetables)

Spanish Style Rice

Paella a la Alicantina

Ham-Filled Mushroom Caps

Toasted Almonds

Spanish Rice with Avocado

Green and Red Pepper Tapas

Chick Peas in Spanish Sauce

Basque Lamb Chops with Tomatoes and Olives

Cream of Almond Soup

Sapa De Ajo Csah-Pah

Spanish Vegetable Stew with Eggplant

Basque Garlic Soup

Spanish Chicken Salad

Olive and Anchovy Bites

Spanish Salad Dressings, Part 1 of 2

Pat's Spanish Omelet

Pollo a la Chilindron

Basque Lamb's Liver with Red Wine Sauce

Paella (Spanish Chicken, Seafood Casserole)

Microwave Seafood Paella

Paella Valenciana

Spanish Chicken Basque

Banana-Cheese Empanadas

Paella (New York Times Cook Book)

Escudella De Pages (Country Stew)

Sopa Castilla la Vieja (Almond Soup)

Cazuela De Chorizo

Castillian Hot Chocolate

Caldo Callego (Spanish Vegetable and Sausage Soup)

Aceitunas Con Mojo (Olives W/mojo Sauce)

Ignacio Blanco's Roasted Vegetable Gazpacho

Torta Espanola (Spanish Omelet)

Spanish Pickles

Spanish Bean Dish

Sangria Serrano

Dinner Party Paella

Shrimp Couscous Paella

Spanish White Bean Soup

Basic Red Gazpacho

Basque Baguette

Basque Confit D'oie