Bean-Corn Enchiladas
| Yield: | 8 Servings |
| Categories: | Vegetarian, Legumes, Main Dishes, Vegan |
| 1/2 | c | Green pepper; chopped |
| 1/2 | c | Scallions; chopped |
| 1/3 | c | Water |
| 2 | c | Pinto beans; cooked |
| 1 | c | Corn kernels; frozen |
| 3 | ts | Green chiles; diced (canned) |
| 2 | ts | Garlic; minced |
| 2 | ts | Ground cumin |
| 16 | Corn tortillas | |
| 1 | Enchilada sauce; see recipe | |
| Sev sprigs fresh cilantro |
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