Bean and Eggplant Stew
| Yield: | 4 Servings |
| Categories: | Vegan, Vegetarian, Stews |
| 1 | c | Great Northern beans, dried |
| 2 | tb | Olive oil |
| 3 | Bay leaves | |
| 1 | ts | Dried asil |
| 1/2 | ts | Dried oregano |
| 1/2 | lg | Spanish onion; sliced |
| 3 | Garlic cloves; minced | |
| 1 | md | Eggplant; diced |
| 1 1/2 | c | Cooking liquid from beans |
| 20 | Sun-dried tomato halves; minced | |
| 1 | tb | Wine vinegar |
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